Director of Operations - Caribou
Jonathan began his career in the restaurant industry at the age of 15. He started out as a Barback in Long Island. After High school he moved to Florida and worked his way up through multiple national concepts. He became a corporate trainer opening restaurants in numerous states ending up in Ohio where he graduated from Bowling Green State University. He spent many years as a Director of Operations for a very large family chain before joining MMR.
During his off time he likes to travel to New York Jets away games with his Son with the goal of visiting every NFL stadium. He also enjoys binge watching the next critically acclaimed TV show.