The very first episode of "Quarantine Cooking with Mike!" Watch Chef Mike Mariola transform leftovers into a hearty, comforting dish:

"Scallops are a difficult dish to master and I think this is why they are such a popular dish at great restaurants. I first learned how...

"Swiss Chard Tart is one of the first recipes I learned as a young chef. This tart is an easy and adaptable recipe, but you have to learn...

"Clafoutis is a custard or flan-like baked fruit dessert. The dessert originated in France where my mother learned to make it as a child....

The birds are singing, the grass is greener... spring is here! And that means foraged wild ramps. Ramps are a wild onion with a flavor...